ALLURA RED AMARANTH ERYTHROSINE
D & C RED 33 PATENT BLUE V PONCEAU 4R
BRILLIANT BLUE FCF

CARMOISINE

CHOCOLATE BROWN HT
QUINOLINE YELLOW SUNSET YELLOW FCF INDIGO CARMINE
TARTRAZINE    
 
   
AMARANTH
   
SYNONYMS

AMARANTH * C. I. FOOD RED 9 * FD & C RED 2 * ACID RED 27

DEFINITION Amaranth consists essentially of trisodium 2-hydroxy-1-(4-sulfonato-1-naphthylazo) naphthalene-3,6-disulfonate and subsidary colouring matters together with sodium chloride and/or sodium sulfate as the principal uncoloured components.
Amaranth is described as the sodium salt. The calcium and the potassium salt are also permitted.
CLASS Monoazo
COLOUR INDEX NO. 16185

EEC NUMBER
E-123
EINECS 213-022-2
CHEMICAL NAMES
Trisodium 2-hydroxy-1-(4-sulfonato-1-naphthylazo) naphthalene-3,6-disulfonate
CHEMICAL FORMULA C20H11N2Na3O10S3
   
MOLECULAR WEIGHT 604.48
ASSAY Content not less than 85% total colouring matters, calculated as the sodium salt; E 1% 1cm 440 at ca 520 nm in aqueous solution.
DESCRIPTION Reddish - brown powder
IDENTIFICATION
a. Spectrometry
b. Red solution in water
Maximum in water at ca 520 nm
   
PURITY  
Water Insoluble matter Not more than 0.2%
   
Subsidiary colouring matters Not more than 3.0%
Organic compounds other than colouring matters [4-aminonaphthalene-1-sulfonic acid/3-hydroxynaphthalene-2,7-disulfonic acid / 6-hydroxynaphthalene-2-sulfonic acid / 7-hydroxynaphthalene-1,3-disulfonic acid / 7- hydroxynaphthalene-1,3-6-trisulfonic acid] - Total not more than 0.5%
   
Unsulfonated primary aromatic amines Not more than 0.01% (Calculated as aniline)
Ether extractable matter Not more than 0.2% Under neutral conditions
Arsenic Not more than 3 mg/kg.
Lead Not more than 10 mg/kg.
Mercury Not more than 1 mg/kg.
Cadmium Not more than 1 mg/kg.
Heavy metals (as Pb) Not more than 40 mg/kg.